Tuna Pasta Bake
Time: 1 hr Yields: serves Cost: $2.77 per serve Difficulty: 3/10
From Dad. Make the pasta and then bake it.
Ingredients
- Rigatoni pasta 500 grams (1 box)
- Butter 60 grams
- Plain flour 60 grams
- Milk 600 ml
- Parsley 5 sprigs (0.75 cups)
- Tuna 300 grams
- Pizza cheese 200 grams
Steps
- Make bechamel by melting butter in a medium pot on medium-low heat, adding flour and then gradually the warm milk, stirring thoroughly. Once all milk is added, simmer for 10 minutes.
- Boil water and add salt. Add pasta when bechamel is nearly finished.
- Preheat oven to 180 degrees fan forced.
- Chop parsley.
- Strain pasta and add back to pot, mix in all ingredients, saving some cheese to top with. Season with salt and pepper.
- Pour into tray, sprinkle with cheese and bake for 20 minutes until brown.
