Tuna Pasta Bake
Marked for Revision Yields: serves Cost: $1.72 per serve Difficulty: 3/10
From Dad. More often than not I add a bechamel sauce when mixing everything else in. Peas, carrots etc as well.
Ingredients
- Rigatoni pasta 500 grams (1 box)
- Tuna 300 grams
- Parsley 5 sprigs (0.75 cups)
- Pizza cheese 200 grams
- Kalamata olives 0.5 cups
Steps
- Boil water and add salt
- Chop parsley
- Preheat oven to 180 degrees
- Boil pasta for 10 minutes
- Strain pasta, mix in all ingredients, saving some cheese to top with
- Pour into tray, cover with cheese and bake for 15-20 minutes until brown
