Red Sauce Pasta
Marked for Revision Time: 45 min Yields: serves Cost: $2.47 per serve Difficulty: 3/10
From Mum. Doesn’t use too many pots.
Ingredients
- Rigatoni 500 grams (1 pack)
- Brown onions 2 whole
- Carrots 2 whole
- Garlic 5 cloves
- White sugar 2 tsp
- Tinned cherry tomatoes 800 grams (2 tins)
- Tomato paste 2 tbsp
- Red wine 0.33 cups
- Salt to taste
- Pepper to taste
- Peas 1 cup
Steps
- Chop onions roughly and throw into large saucepan on high heat.
- Chop carrots and toss with onions once onions are browned.
- Chop garlic and toss into pot once carrots are browned, fry for a bit.
- Add cherry tomatoes, tomato paste, sugar, wine, salt, pepper and stir.
- Simmer for 30 minutes, adding peas towards the end.
- Boil 3L of water, add 2 tbsp salt and throw pasta in for 10-12 minutes.
- Stir pasta into sauce and serve.
