Pavlova | Alex's Recipes!

Not Tested Marked for Revision Yields: pav Cost: $3.20 per pav Difficulty: 5/10

From Dad’s pavlova plate. Family classic that I am yet to cook myself.

Ingredients

Egg whites 4 whole
Cornflour 1 spn
Vanilla 1 spn
White sugar 2 cups
Vinegar 1 tsp

Steps

Whip egg whites and sugar to peaks.
Add cornflour, vanilla and vinegar.
Spoon onto wet plate.
Bake at 120 degrees for 1 hour.
Turn off and leave to cool.

Cost

Name	Quantity	Price	Cost
Egg whites	4 whole	$5.19 per 12 whole	$1.73
Cornflour	1 spn	$2.25 per 500 grams	$0.07
Vanilla	1 spn	$4.99 per 100 ml	$0.75
White sugar	2 cups	$2.59 per 2 kg	$0.65
Vinegar	1 tsp	$1.59 per 2 litre	$0
Total			$3.2