Nachos
Marked for Revision Time: 1 hr 20 min Yields: serves Cost: $5.38 per serve Difficulty: 2/10
From woolworths. Can use beef instead for easier cooking. Layer so there’s sauce on all the chips. Skip chicken up the beans for vego nachos.
Ingredients
- Corn chips 230 grams (1 bag)
- Salsa 300 grams (1 jar)
- Brown onions 2 whole
- Chicken thigh 0.5 kgs
- Tinned black beans 400 grams (1 tin)
- Pizza cheese 2 cups
- Green capsicum 1 whole
- Sour cream to taste
Steps
- Preheat oven to 200 conventional
- Cut vegetables and chicken into mid-sized pieces
- Fry vegetables, onion first then add each ingredient in sequence
- Separately, on high heat fry chicken in two batches
- Drain beans and combine with vegetables
- Add vegetables, chicken and salsa to a large bowl and mix
- Spread some mix over the base of a 30x20cm tray
- Sprinkle cheese layer
- Place a layer of chips
- Continue layering down these three ingredients until the tray is full
- Bake in the oven for 20-30 minutes until cheese is browned
