Frozen Dumplings

Doing 14 dumplings, roughly half a pack bit more maybe. More would maybe need 2 pans. The instructions say to add the water right away and then fry it off, turn and done, and say cooking time should not be more than 10 mins all up.

Trying again with less water, but still medium-high and sear first. Also, no lid.

Did the rest of the pack, 18 dumplings.

Yeah tasty. Did maybe 5mm of water or so and just fried until it was all gone.

Starting now but may delay for arrival. Plan is to try it without a lid involved, and 5mm water, see how it goes.

Only browned on one side this time.

I’m done.

Okay doing second half now. First were good but over-browned on one side and under on the other, and I should flip halfway through the simmer part too.

Yep they look nicer, I think lid was good for keeping it hydrated, tossing in the water worked too. Used hot water this time.