Breakfast/Sweet

French Toast

Marked for Revision Yields: slices Cost: $0.67 per slice Difficulty: 3/10

From Recipe Tin Eats but a pretty standard recipe. Cooked a bunch with Mik at college. Extra delish with brioche bread, can even use brioche buns or raisin toast. Top with banana and yoghurt, or berries or syrup or nothing at all.

Ingredients

Bread 4 whole (slices)
Eggs 2 whole
Milk 0.5 cups
Cinnamon 4 tsp
White sugar 2 tsp
Vanilla 1 tsp
Butter to fry

Steps

Whisk egg
Pour in all other ingredients
Dunk bread (both sides)
Fry in hot pan with butter

Cost

Name	Quantity	Price	Cost
Bread	4 whole	$2.8 per 20 whole	$0.56
Eggs	2 whole	$7.49 per 12 whole	$1.25
Milk	0.5 cup	$3 per 2 litre	$0.19
Cinnamon	4 tsp	$2.8 per 28 grams	$0.4
White sugar	2 tsp	$2.59 per 2 kg	$0.01
Vanilla	1 tsp	$4.99 per 100 ml	$0.25
Butter	manual	–	–
Total			$2.66

Breakfast/Sweet

French Toast

Ingredients

Steps

Image

Diary

Cost