Flatbread (Yoghurt)
Marked for Revision Yields: loaves Cost: $0.27 per loaf Difficulty: 2/10
Made back in Westleigh when home alone. Made again in college with Clauds. Easily made, I’m guessing the quantities. Keep a bit spare of each ingredient so you can adjust, and add very slowly, mixing throughly. If you don’t roll really thin, the inside will be raw.
Ingredients
- Yoghurt 1 cup
- Plain flour 1 cup
- Salt 1 tsp
Steps
- Mix the two ingredients bit by bit, until not too sticky
- Set aside for 20 minutes in bowl
- Split into balls and roll flat
- Fry on high heat in oil
