Egg Fried Rice
Marked for Revision Time: 30 min Yields: serves Cost: $2.04 per serve Difficulty: 1/10
Basic recipe when hungry.
Ingredients
- Rice 1 cup
- Brown onions 1 whole
- Carrots 1 whole
- Peas 0.5 cups
- Eggs 3 whole
- Ginger 2 cm
- Soy sauce to taste
- Sweet chilli sauce to taste
Steps
- Add rice and 2 cups water to a saucepan and bring to boil. Reduce heat and simmer for 10 minutes. (Check packet for correct method, can't remember).
- Fry onions on high heat til edges brown, then reduce heat and cook as slowly as bothered to.
- Whisk eggs.
- When rice nearly arrived, add carrots, peas, ginger and soy sauce to frypan.
- In separate pan, scramble eggs.
- Ensure rice is drained, then combine all ingredients and add more sauce.
