Easy Quiche
Time: 55 min Yields: quiche (20 cm) Cost: $10.39 per quiche Difficulty: 1/10
Ingredients are highly flexible, this recipe is a good way to get rid of random veggies in the fridge, e.g. mushrooms, rocket.
Ingredients
- Eggs 5 whole
- Bacon 200 grams (4 rashers)
- Brown onions 1 whole
- Puff pastry 1 whole (sheet)
- Peas (frozen) 1 cup
- Parsley to taste
- Pizza cheese 0.5 cups
Steps
- Preheat oven to 200
- Defrost puff pastry on bench covered in tea towel, defrost peas
- Slice bacon and fry until edges brown
- Dice onions (1cm), roughly tear parsley
- In large bowl, whisk eggs. Add cheese, then add onions, bacon, parsley, peas, salt and pepper.
- Place pastry into dish and pour in mixture
- Bake for 20-25 minutes until skewer tests clean, stand for 5
