Chinese Fried Rice
Marked for Revision Time: 25 min Yields: serves Cost: $3.13 per serve Difficulty: 5/10
From recipetineats, the cookbook Dinner. Actually pretty quick to cook. Cook a few cups of rice and freeze them, then use them for this. Don’t worry about skipping shallots, and can add bacon to this.
Ingredients
- Canola oil 2 tbsp
- Brown onions 1 whole
- Garlic 3 cloves
- Mixed vegetables (frozen) 1 cup
- Rice (cooked) 2 cups
- Eggs 3 whole
- Shallots 1 whole (sprig)
- Chinese cooking wine 1 tbsp
- Light soy sauce 1 tbsp
- Oyster sauce 1 tbsp
- Sesame oil 2 tsp
seasoning
Steps
- Dice onions (8mm squares) and garlic (as small as you can).
- In pan on high, heat 1.5 tbsp canola oil until smoking and add onions, garlic. Fry for 1.5 minutes.
- Whisk eggs in a bowl.
- Add frozen vegetables to frypan, fry for 2 minutes.
- Mix seasoning ingredients in a bowl.
- Add rice and seasoning to the pan, fry for 1.5 minutes.
- Push rice to side of pan, recentre empty space over burner, add 0.5 tbsp canola oil and scramble the eggs.
- Add shallots and combine. Serve.
