Main/Gyros

Beef Burritos

Marked for Revision Time: 45 min Yields: burritos Cost: $2.87 per burrito Difficulty: 3/10

A common sense recipe, roughly what we did at Dads. Not much else to say.

Ingredients

  • Brown rice 1 cup
  • Water 2 litres
  • Brown onions 1 whole
  • Beef mince (3 star) 500 grams

    • seasoning

  • Taco spice mix 2 tbsp (atleast)
  • Cumin 2 tsp
  • Garlic powder 1 tsp
  • Onion powder 1 tsp
  • Tomato paste 1 tbsp
  • Carrots 1 whole
  • Tomato 1 whole
  • Red onion 1 whole
  • Iceberg lettuce 0.25 heads
  • Avocado 1 whole
  • Lemon 0.5 whole
  • White wraps 6 whole
  • Shredded tasty cheese 1 cup
  • Sour cream to taste

Steps

  1. Bring water to boil in a medium pot.
  2. Dice brown onions finely, 5 mm.
  3. Add rice to pot and boil for 30 minutes, uncovered.
  4. Heat oil in a large frypan and add onions. Fry for 3 min.
  5. Add beef, tomato paste and seasonings. Fry for 10 min.
  6. Drain rice thoroughly then place back in pot, covered, for 10 minutes. (Leave pot on the just switched off burner).
  7. Grate carrot. Finely dice tomato, red onion and lettuce.
  8. Mash avocado with a fork, place in bowl and squeeze some lemon juice over top, mix through.
  9. Warm wraps in frypan on low heat.
  10. Place veggies, cheese and sour cream into bowls. Assemble at table.