Apple Crumble
Time: 1 hr 15 min Yields: serves Cost: $1.84 per serve Difficulty: 1/10
From Recipe Tin Eats. Make sure the oven has a hot top element for browning. Flour to the apples is a neat trick, makes the base all syrupy. Plenty of crumble in this ratio. Don’t need to precook the apple. Do need to buy cream/ice-cream. A shallow and large baking dish gives you better mileage for the crumble.
Ingredients
- Green apples 1 kg
- White sugar 0.125 cups
- Brown sugar 0.25 cups
- Plain flour 1 tbsp
- Lemon 0.5 whole (1 tbsp juice)
- Water 1 tbsp
- Mixed spices 2 tsp
- Butter 125 grams
- Rolled oats 1 cup
- Plain flour 1 cup
- Brown sugar 1 cup
- Mixed spices 1 tsp
- Baking powder 0.5 tsp
base
topping
Steps
- Preheat oven to 200 degrees conventional.
- Melt butter in a saucepan.
- Cut apples into 2 cm chunks.
- Toss apple with other base ingredients in large bowl then pour into stylish baking dish.
- Mix all dry topping ingredients in the same large bowl. mix in butter and then spread over tray.
- Bake for 50 minutes until brown. Cool under foil for 10 minutes and serve.
