Apple Cinnamon Pancakes
Yields: serves Cost: $0.05 per serve Difficulty: 1/10
I’m aware that this barely constitutes a recipe but that doesn’t change how nice it was to sit on the balcony on a pretty mid-autumn day with a bowl of pancakes. This is a bid to recreate apple cinnamon pancakes once served on Wally’s Walk at uni between classes by a fundraiser the Pacific Islander society were running. They had like 10 different topping options but this was the right choice.
Ingredients
- Red apples 3 whole
- Pancake mixture 325 grams (1 bottle)
- Cinnamon 1 tsp (or so)
- Whipped cream to serve
Steps
- Peel and core apples then slice into 5mm thin arcs.
- Add apples to pot on medium high heat with about 1cm of water and cinnamon, simmer until water is gone and apples are soft, stir now and again.
- Make pancake batter and fry them, then plate up.
